By F. Keith Johnson
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Bottle Kraft Creamy French Dressing 1 pkg. Knorr's Onion Soup Mix Mix ingredients together and pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice. ------------------------ BOWL OF THE WIFE OF KIT CARSON 4 c. ) can garbanzo beans, drained 1 c. chicken, cubed and cooked 1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakes Dash Liquid Smoke 1/2 tsp. paprika 1/2 tsp. dried oregano, crushed 1 med. avocado, sliced 1 c. rice, cooked and hot 1 c. monterey jack cheese, cubed Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
Sugar Rice, cooked Roll chicken in flour to coat. Spray 10" skillet with non-stick spray. Add margarine and melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. Turn chicken, cook until lightly browned. Remove chicken and set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan and simmer 3 minutes. Turn chicken and continue cooking until fork-tender, about 2 to 3 minutes. Serve over rice. Serves 4 to 6. ------------------------ 56 300 Chicken Recipes LUNCHEON CHICKEN CASSEROLE 1 1/2 c.
BARBECUE CHICKEN 1 bottle Kraft's Russian dressing 1 pkg. Lipton onion soup mix (dry) 1 jar apricot preserves Pour dressing in bowl. Mix in soup and preserves. Spread over chicken parts. Marinate all day or overnight. Either bake or broil. ------------------------ BRANDIED CHICKEN BREAST 4 boned & skinned chicken breast 1/3 c. flour 1/2 tsp. salt Ground pepper 1/4 tsp. tarragon leaves 1/4 c. butter 1/3 c. apricot brandy 3/4 c. chicken broth 1/2 c.